baked beans in tomato
I recently went on a business trip and stayed in a five-star hotel. I ate its baked beans in tomato sauce for breakfast, and it felt not so pure. There seemed to be something missing in some online baked beans, so I published my production for reference.
Recipe Recommendations
- sweet and sour
- braised
- an hour
- ordinary
Steps for baked beans in tomato
1
The main ingredients are soybeans, and the auxiliary ingredients are onions and tomatoes;
2
Wash the main ingredient soybeans, place them in a pressure cooker, and add water 3-5 centimeters above the bean flour to ensure that the soybeans are under water during the entire bean cooking process. After boiling, continue to cook for 40 minutes. The cooked soybeans are very soft and waxy.
3
During the process of boiling beans, wash and dice the auxiliary onions and tomatoes, and open the cans of ketchup.
4
After the soybeans are cooked, place a wok on the fire and add the vegetable oil. After the oil is heated, add the onions and stir-fry until they are fragrant and transparent, then add the tomatoes and stir-fry until they are juice, add ketchup, sugar, and salt, and keep stir-fry., stir-fry until it boils and continue to fry to prevent the frying from sticking to the pan.
5
Heat the boiled soybeans and add the stir-fried ketchup together with the soup water for boiling the beans. Stir well, bring to a boil, simmer for a while, and then collect the soup slightly.baked beans in tomato Make Tips
1. Wash the soybeans and boil them immediately without soaking. The soaked soybeans will never have a soft and waxy taste;2. The taste will be better after cooling.