Lunch omelet
By VicentaLakin
The idea was to bring out breakfast in order to make it easier, so it would be easier to eat with a bag of fresh meat, which would be easy to eat, regardless of what it was。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Lunch omelet
1
Prepare the raw materials。
2
Lunch meat cut, onion cut。
3
Flour with eggs, flowers, a little salt。
4
Add a proper amount of fresh water and a liquid face to be used。
5
Scraped lunch meat made of face-cracked brilliance。
6
A proper amount of paste in the pan is covered with bottom。
7
On the one hand, it's covered with meat bars, and it's curled up in front of it。
8
Push the rolled omelettes to the side, add a proper amount of paste, continue to cover the bottom of the pot and continue to roll it in the opposite direction from the curled loaf。
9
Rolled omelet and a little bit of oil to fry the surface into brittle skin。
10
It's cool。Lunch omelet Make Tips
1. Keep the heat low throughout, watch out for burns!
2. The batter should not be too thick; it needs to be in a flowing state.