Blueberry pound cake
By VicentaLakin
The pounds of cake are too sugary, and it's happy to eat once in a while, and it's better with a little bit of fruit and better taste。
Recipe Recommendations
- butter 100 grams
- low-gluten flour 120 grams
- white sugar 80 grams
- egg liquid 110 grams
- blueberry 50 grams
- dried cranberries 25 grams
- baking powder 1 gram
- sweetening
- roast
- an hour
- simple
Steps for Blueberry pound cake
1
Prepare the raw materials。
2
The butter room is softened with sugar。
3
With an eggbeater, it gets big and white。
4
In three minutes, the whole egg fluid was even。
5
Good butter eggs。
6
Low-banded powder, powdered powder sifted into butter。
7
Blend. (Don't circle)
8
Add cranberry dry, blueberry。
9
Combination again。
10
In the mold。
11
The oven is preheated at 170 degrees for 40 minutes in the middle。
12
Blueberry pound cake is ready。Blueberry pound cake Make Tips
1. Do not stir the batter in circles to avoid developing gluten, which prevents the cake from being fluffy. 2. Monitor the baking process closely and adjust the temperature.