Fish fragrance
By VicentaLakin
Potato chertin, eggplant chertin, fish juice, fish fragrance, better than big fish meat。
Recipe Recommendations
- round eggplant half a
- potatoes a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine a spoonful
- soy sauce two spoonfuls
- vinegar three scoops
- sugar four teaspoons
- Pi County bean paste a spoonful
- vegetable oil appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Potato Chetin。
2
Wash the starch with fresh water and control the water for use。
3
Chettin, wash over water, control dry water, put in a proper amount of salt, mix it evenly, place it for a while, then water it off。
4
Onion rings, garlic slices, ginger slices。
5
One spoon of wine in the bowl, two spoons of raw, three spoons of vinegar, four spoons of sugar, two spoons of starch, with proper water, smooth。
6
An appropriate amount of vegetable oil is placed in the pot, and potatoes are blown to yellow。
7
Splendid for use。
8
The eggplant is thrown into the pot and made soft。
9
Splendid for use。
10
All the oil was poured out with a spoonful of soybean bean sauce, and red oil was made out with a small fire from the bottom。
11
Put it in the ginger and garlic。
12
Pour eggplant。
13
Put the potatoes in the fire。
14
Into the little bowl。
15
It's a fire that's going to burn the fire evenly。
16
The finished chart。