Double varnish
By VicentaLakin
When there are a flower, it's a little frozen, and today it's mixed with powder and corn powder, fertilized into a pot, as if it's back in spring。
Recipe Recommendations
- Flos sophorae appropriate amount
- flour appropriate amount
- corn flour appropriate amount
- chive moss appropriate amount
- salt appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Double varnish
1
The flowers are unfrozen。
2
Corn flour and flour at 1:1。
3
Five fragrances and salt continue to be mixed。
4
Ten minutes up the boiler。
5
Take it out cool。
6
Cream wash is clean and shredded。
7
It's hot, hot, hot, hot。
8
Add bouquets, evaporate with salt, and modulate with fire。
9
The finished chart。
10
The finished chart。Double varnish Make Tips
When stir-frying Chinese chive flower stalks, you can substitute green onions or green garlic for a different flavor!