Potato butter cake

Recipe Recommendations

• low powder appropriate amount
• butter appropriate amount
• salt appropriate amount
• jam appropriate amount
• eggs appropriate amount

• sweetening
• roast
• half an hour
• simple

Steps for Potato butter cake

1

Flour section: Low powder and butter 2:1 ratio plus an adequate quantity of egg fluid and a little salt, rubbed in a freezer. Part of the material: millet mixed with corn starch, water mixed with flow, steamed in the steam pan for about 20 minutes, and sifting the tea powder pack。

2

Refrigerated dough split into small pieces, put the potatoes in the bag, round it up and press the small pit, fill it with jam, and oven 180 degrees for 20 minutes。

3

It's very simple. It's good。

Recipe Categories

• baking Recipes
• afternoon tea recipes