Roast cheese
By VicentaLakin
My mother-in-law cooks for a week and I eat a week's diet. You know, Jiangsu's vegetables are salted, or some garlic, some sugar, and no appetite
Recipe Recommendations
- eggplant
- garlic 3 petals
- green onion appropriate amount
- millet pepper appropriate amount
- oil a little
- chili powder 1 scoop
- pepper oil few drops
- Laoganma Hot Sauce 1 scoop
- soy sauce 2-3 spoon
- vinegar 3 scoops
- sugar a little
- hot and sour
- mix
- ten minutes
- simple
Steps for Roast cheese
1
Cheese go tails, wash。
2
Put in a steam pan for about 15 minutes。
3
Pipe peppers cut small circles, garlic cut tails, onions cut tails。
4
The eggplants are so wrinkled that chopsticks can pounce。
5
Pick it up, dry it. Rip it up, put it in the plate。
6
A small amount of oil is added to the pot to make it smoke, and it pours into the bowls with pepper, garlic and pepper powder, to stimulate the scent。
7
A little old godmother sauce。
8
A few drops of pepper oil。
9
2-3 spoons。10
A little jealous。
11
A little sugar, evenly mixed。
12
Roll in, roll in, roll in。
13
Spicy appetizer。
14
It's deliciousRoast cheese Make Tips
1. Add seasonings to taste. The bird's eye chilies today were super spicy, so I'll use less next time.
2. It tastes even better with some peanuts, but unfortunately I ran out at home.