It smells like chicken
By VicentaLakin
It's an exclusive spicy chicken with as little food as possible. Keep the succulent taste. It's a very different place in Guizhou. One year after the spring, summer, autumn and winter, it's just the beginning of the fragrance, and it's two to three years of fragrance. From processing to eating without adding any preservatives, food additives and spices. Purely natural. After two to three years, the smell of the spicy chili in his home is not sticky, it doesn't melt, it smells like chili, it doesn't smell like chili, it keeps the nourishment of chili. It's raw, it's fried, it's fried. Green foods that don't eat fire, the smell of spicy chickens in the cellars: fresh sour, spicy soup. The juicy tastes, the fragrances, the respirations。
Recipe Recommendations
- chicken a
- Cellar-flavored pepper 1 kg
- garlic 250 grams
- rapeseed oil 250 grams
- liqueur 100 grams
- onion 100 grams
- pepper appropriate amount
- honey 50 grams
- Jiang 100 grams
Steps for It smells like chicken
1
Make the best possible selection of chickens to be kept alive and slaughtered, and clean the pieces. Tastes and tastes better。
2
Preparation: Sweet wine, pepper powder, honey, ginger, onions。
3
Of which 50 g Ginger snaps, 50 g onions。
4
Pickle: Put sweet wine, pepper powder, honey, ginger, onions. After all the chickens were evenly mixed, the salt was evenly mixed again after 30 minutes and the salt was removed for 30 minutes。
5
Seed oil is set open for 50 grams of ginger and 50 grams of fried onions are extracted from the pickled chicken and made for cooking。
6
It's only a little bit of butter out of chicken's skin。
7
As much as possible, scavenger peppers are used, and there are no agricultural scavengers without additives。
8
It's made of hot peppers with fried chicken oil, which is almost dry, i.e. half of the steam is made when it is scarce。
9
Put chicken and garlic in the sauce, here's a reminder. The meat is chewy, not water or beer. A smoother can add a proper amount of spring water or beer, and the amount added is equal to the chicken。
10
Garlic is ripe, not too soft, pouring the rest of the spicy chili into the fire. If the water is dry with steam, then the spicy peppers in the cellar. As soon as the garlic population is soft。
11
Put the remaining 50 grams of onions in the basin。It smells like chicken Make Tips
Many people may ask why no salt or cooking wine is added. Salt and edible white liquor are already included when marinating the fermented chili peppers. Adding more would likely make it hard to swallow. Prioritize ingredients, minimize additives. Strive to preserve the original flavor as much as possible. Food is not medicine; we advocate for a healthy diet. The five flavors of life: sour, sweet, bitter, spicy, and salty. Why is sour listed first? Sour: stimulates saliva production, quenches thirst, and whets the appetite. Next time, I will introduce our family's secret sour soup. It is made purely from chili peppers, and the production process is the same as the fermented chili peppers, only the ingredient combination is different. Both are made purely from natural ingredients. Quality inheritance—a distinctive Guizhou flavor.