Potato sauerkraut
By VicentaLakin
Sour spicy, refreshing, nutritious, easy to learn
Recipe Recommendations
- potatoes a
- tomatoes a
- zucchini appropriate amount
- Flammulina velutipes appropriate amount
- green onion appropriate amount
- soy sauce a little
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- eggs a
- water starch appropriate amount
- chicken essence appropriate amount
- coriander appropriate amount
- mature vinegar appropriate amount
- hot and sour
- stewed
- ten minutes
- simple
Steps for Potato sauerkraut
1
It's finished
2
Prepare the food
3
Chettin for tomatoes. Change the food
4
No oil, pour into the tomato onions and make the water
5
Add a proper amount of water, pour into the food, add a proper amount of salt, a little bit of old smoke, raw smoke, pepper powder, vinegar, boiled stew
6
Get in an egg fluid
7
A proper amount of starch, a proper amount of fragrance, a fine taste of chicken, a proper amount of fragrance, a pot