Butterbread
By VicentaLakin
TO MAKE BREAD FOR A CHILD, HEALTH IS FIRST, AND TODAY'S BREAD IS HEALTHY AND FIT FOR THE CHILD, WITH HEALTHY BUTTERFRUIT AND PURE BEEF-FREE ROASTED SAUSAGE. THE OVEN IS A NEW GENERATION OF NORTH AMERICAN ELECTRIC APPLIANCES (ACAS) FULLY AUTOMATED STEAM-BASED 32L-BASED OVEN ATO-MS32G. THIS OVEN IS SIMPLE, CHEAP, AND IT HAS A STEAM FUNCTION. IT'S EASY TO PACK, IT'S EVENLY HEATED, AND IT'S ESPECIALLY GOOD FOR STARTERS。
Recipe Recommendations
- salty and sweet
- baking
- several hours
- ordinary
Steps for Butterbread
1
Butter meat and pure milk put it in the dish
2
Smuggle it into milk and fruit
3
Salt, sugar, high-strength powder, eggs and mixed fruit mud pour into the bread buckets, open up and function
4
Put it in butter for 10 minutes. Noodles
5
Add yeast powder to the face rubbing for 25 minutes. Because it's hot right now, don't start with yeast powder, or it's starting to ferment in the face。
6
Keep the noodles extending. It pulls out the film
7
Weared noodles and covered the bucket with wet cloth to ferment it
8
It fermented about 2.5 times, and it stuck a hole in its finger
9
The noodles are in two exhausts for 15 minutes
10
We'll grow a lump of noodles and we'll cut it in the middle
11
Take half, cut it in one piece, and then screw it all around
12
When it's all screwed up, ready to roast
13
Roll it up
14
Put it in the oven. I could've made four, but I couldn't bear to use them to make more sausages, so I made two, and the other two noodles became O'Bob
15
Wet protection fermentation up to twice the size of an egg brush
16
After 170 degrees of preheat in the oven for 18 minutes
17
The baked bread
18
Cut it open, and there's good beef sausages in the soft bread, healthy and delicious. “..Butterbread Make Tips
The surface of this bread is brushed with egg wash, and the steam function was not used. If making soft European-style bread, dust the surface with flour and add water to create steam for 10 seconds.