Microwave chicken calves
By VicentaLakin
As the times evolved, life was moving faster, and many white collars chose to sell for three meals a day, but more food would be enough, and there was always time to wonder what to eat. This is when the microwaves in the office can be used. And chicken calfs aren't as easy to cook as chicken legs and chicken chests, so it's the chicken calves
Recipe Recommendations
- chicken shank
- Jiang appropriate amount
- garlic appropriate amount
- edible oil small amount
- salt appropriate amount
- soy sauce
- white sugar appropriate amount
- pretzel appropriate amount
- barbecue sauce
Steps for Microwave chicken calves
1
It's the material! It's the soy sauce that didn't go in the mirror
2
Clean up the legs of the chickens and use a knife to lay two sides up
3
Put all the sauce in it, mix it, and bathe every chicken leg in the sauce
4
A bit of ginger and garlic, a pickle
5
Microwave, three and a half minutes high fire
6
Turn it over and ding for three and a half minutes
7
Take it out with chopsticks and see if it's ripeMicrowave chicken calves Make Tips
Remember to score the chicken drumsticks a couple of times; they cook faster and absorb the flavor! Don't forget! It beats ordering takeout 😏😏😏