Black Jell-O Chelsea Lollipop
By VicentaLakin
GIVE THE BABY A LOLLIPOP CAKE, AND THE BABY WILL FOLLOW MY ORDERS. UNLIKE NORMAL CAKES, I'VE GOT A NEW ZEALAND BLACK TWIRL IN EVERY CAKE BALL, A LITTLE BIT OF ACID, AND IT'S A BIG APPETITE. ON THE OUTER LAYER, THE WHITE CHOCOLATE IS MELTED AND THEN ADDED TO THE APPROPRIATE AMOUNT OF BLACK-COLOURED CHESTNUT POWDER IN NEW ZEALAND, THE COLOUR BECOMES THE BABY'S FAVORITE PURPLE, AND THE SWEETNESS OF THE CHOCOLATE IS COMPOUNDED BY THE SWEETNESS OF THE SOUR SWEETNESS. BLACK JELL-O, ALSO KNOWN AS BLACK GYRO, HAS A VERY HIGH EDIBLE AND MEDICINAL VALUE, WHILE BLACK JELL-O IS A RICH SOURCE OF ANTIOXIDANTS AND CONTAINS HIGH LEVELS OF SOLUBLE FIBRES, AS WELL AS HIGH LEVELS OF PHEASANT AND NUTRIENTS. I USE BLACK VINEGAR IN NEW ZEALAND, WHICH IS MORE RESISTANT TO OXIDATION, WITH HIGH CONCENTRATIONS OF VITAMIN C AND PHEASANT. A VACUUM OF FROZEN, DRY, DRY, FROZEN, DRY, NEW ZEALAND BLACK ZEALAND CURRY CAN MAINTAIN ITS ORIGINAL NUTRIENTS, MELT RAPIDLY WITH WATER AND BE PRESERVED FOR LONG PERIODS. IT'S A COLD-DRY NEW ZEALAND BLACK VINEGAR THAT NOT ONLY MAKES SNACKS, BUT ALSO DRINKS THAT TASTE BETTER AND BETTER。
Recipe Recommendations
- low-gluten flour 200g
- eggs of 4
- sugar 120g
- oil 110g
- baking powder 6G
- Lyophilized New Zealand blackcurrant appropriate amount
- Lyophilized New Zealand blackcurrant powder 10g
- white chocolate 100g
- sweet and sour
- baking
- ten minutes
- senior
Steps for Black Jell-O Chelsea Lollipop

1
Prepare the required food。
2
Add oil to the whole egg fluid。
3
Smash it evenly。
4
Add sugar。
5
Smiling even again。
6
Sift in low-banded and powdered。
7
Smuggle to thin, non-particle。
8
Squeeze the cake into the mold, and put a New Zealand black vinegar in it。
9
Enter the oven 140 degrees, 20 minutes。
10
The baked cake is a little cold。
11
The white chocolate is melted and mixed with New Zealand Black Jell-O。
12
Lollipop cake with a chocolate layer and decorative sugar。
13
This is New Zealand's face of black vinegar and powder。Black Jell-O Chelsea Lollipop Make Tips
The Haier T3 oven I use does not require preheating. Please adjust the time and temperature according to your own oven.