Black Jell-O Chelsea Lollipop

By VicentaLakin

Black Jell-O Chelsea Lollipop
GIVE THE BABY A LOLLIPOP CAKE, AND THE BABY WILL FOLLOW MY ORDERS. UNLIKE NORMAL CAKES, I'VE GOT A NEW ZEALAND BLACK TWIRL IN EVERY CAKE BALL, A LITTLE BIT OF ACID, AND IT'S A BIG APPETITE. ON THE OUTER LAYER, THE WHITE CHOCOLATE IS MELTED AND THEN ADDED TO THE APPROPRIATE AMOUNT OF BLACK-COLOURED CHESTNUT POWDER IN NEW ZEALAND, THE COLOUR BECOMES THE BABY'S FAVORITE PURPLE, AND THE SWEETNESS OF THE CHOCOLATE IS COMPOUNDED BY THE SWEETNESS OF THE SOUR SWEETNESS. BLACK JELL-O, ALSO KNOWN AS BLACK GYRO, HAS A VERY HIGH EDIBLE AND MEDICINAL VALUE, WHILE BLACK JELL-O IS A RICH SOURCE OF ANTIOXIDANTS AND CONTAINS HIGH LEVELS OF SOLUBLE FIBRES, AS WELL AS HIGH LEVELS OF PHEASANT AND NUTRIENTS. I USE BLACK VINEGAR IN NEW ZEALAND, WHICH IS MORE RESISTANT TO OXIDATION, WITH HIGH CONCENTRATIONS OF VITAMIN C AND PHEASANT. A VACUUM OF FROZEN, DRY, DRY, FROZEN, DRY, NEW ZEALAND BLACK ZEALAND CURRY CAN MAINTAIN ITS ORIGINAL NUTRIENTS, MELT RAPIDLY WITH WATER AND BE PRESERVED FOR LONG PERIODS. IT'S A COLD-DRY NEW ZEALAND BLACK VINEGAR THAT NOT ONLY MAKES SNACKS, BUT ALSO DRINKS THAT TASTE BETTER AND BETTER。

Recipe Recommendations

  • low-gluten flour 200g
  • eggs of 4
  • sugar 120g
  • oil 110g
  • baking powder 6G
  • Lyophilized New Zealand blackcurrant appropriate amount
  • Lyophilized New Zealand blackcurrant powder 10g
  • white chocolate 100g

Steps for Black Jell-O Chelsea Lollipop

  • Make Black Jell-O Chelsea Lollipop step 0
    1
    Prepare the required food。
  • Make Black Jell-O Chelsea Lollipop step 1
    2
    Add oil to the whole egg fluid。
  • Make Black Jell-O Chelsea Lollipop step 2
    3
    Smash it evenly。
  • Make Black Jell-O Chelsea Lollipop step 3
    4
    Add sugar。
  • Make Black Jell-O Chelsea Lollipop step 4
    5
    Smiling even again。
  • Make Black Jell-O Chelsea Lollipop step 5
    6
    Sift in low-banded and powdered。
  • Make Black Jell-O Chelsea Lollipop step 6
    7
    Smuggle to thin, non-particle。
  • Make Black Jell-O Chelsea Lollipop step 7
    8
    Squeeze the cake into the mold, and put a New Zealand black vinegar in it。
  • Make Black Jell-O Chelsea Lollipop step 8
    9
    Enter the oven 140 degrees, 20 minutes。
  • Make Black Jell-O Chelsea Lollipop step 9
    10
    The baked cake is a little cold。
  • Make Black Jell-O Chelsea Lollipop step 10
    11
    The white chocolate is melted and mixed with New Zealand Black Jell-O。
  • Make Black Jell-O Chelsea Lollipop step 11
    12
    Lollipop cake with a chocolate layer and decorative sugar。
  • Make Black Jell-O Chelsea Lollipop step 12
    13
    This is New Zealand's face of black vinegar and powder。
  • Black Jell-O Chelsea Lollipop Make Tips

    The Haier T3 oven I use does not require preheating. Please adjust the time and temperature according to your own oven.