Margaret
By VicentaLakin
Every weekend, this is supposed to be meeting a few friends, shopping, eating, watching a movie, and the result is giving out the window the flashy sun that makes you dizzy, and all your thoughts go away, and you're walking away. I'm here to make things right for a lot of men and women
Recipe Recommendations
- low-gluten flour 50g
- corn starch 50g
- butter 50g
- cooked egg yolk one
- powdered sugar 25g
- salt 2g
- milk fragrance
- roast
- an hour
- ordinary
Steps for Margaret
1
Prepare raw materials. Steamed eggs are easier to peel
2
Put yolk on the sifting web, press it down with the finger and past the sift yolk to make it a fine yolk ending
3
A little softening of butter with sugar powder and salt
4
(b) An egg-hitter, which increases in volume and light colour
5
To add sifted yolk and continue to mix evenly
6
Low-banded flour and maize starch are sifted and sifted into well-released butter
7
(a) Sifted powder mixed with well-spreaded butter, which is dry but capable of forming
8
(a) Packed the covered noodles with a protective film and placed them in a freezer for one to two hours (better-looking, if no refrigerator can be directly omitted)
9
(a) Take out frozen noodles, take out a small piece of the ball with a thumb size
10
The ball is placed on an oven with tin paper or oil paper, flattened from the middle with the thumb, and a natural crack occurs when the flattened; in the middle of the oven, 170 degrees, baked for 20 minutes, the edge becomes light yellow。