Salted peanuts
By VicentaLakin
Fresh peanuts are on the market during the season, and a drink is added to the table. The peanuts that are made in this way are delicious without bubbles, and they are cooked now, both to make the gentlemen drink and to add small snacks to the children, to make fresh peanuts tender and to make the water taste easier. It's better when it's hot and it's cold in the freezer. It's too restless。
Recipe Recommendations
- Flower Sheng 600 grams
- salt 2 tablespoons
- octagonal 1
- geranyl 1 tablet
- pepper capsule counting
- dried red pepper the 2
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Salted peanuts
1
Five bucks a piece of fresh peanuts and go home and pick them up. Pick a big pot。
2
Put it in the asphalt basket, while flushing it, shampooing it hard, washing the soil and impurities on the surface of the shell, washing it clean and controlling the water。
3
One hand at a time presses a little stitch so that the peanuts that are cooked do not soak directly into the smell, so that they can be cooked。
4
Put the processed peanuts into the casserole, add a proper amount of fresh water, you can leave them out of the peanuts, and you can put them in the fragrance leaves, dry red peppers and eight horns. I'll put them in the same way。
5
Depending on the amount of peanuts added to the salt, I have two spoons of salt here, which need not be mixed, which will be covered directly, and the fire will burn the water and then boil it in the small fire for 10 minutes. It's ready for now, open peanuts, soup juice with salt, no wait, no bubbles, for acutes。Salted peanuts Make Tips
Peanuts are a high-protein food and contain a significant amount of oil. Whether boiled or fried, they should be consumed in moderation; do not overindulge to avoid indigestion. If you do not have time to manually squeeze gaps into them, you can choose to soak them for a while after boiling by adding a moderate amount of extra broth and salt. I often choose to boil them during my lunch break and keep them soaking in the liquid; by the time I return from work in the evening to eat them, they are just as flavorful.