French stick pudding

By SalvatoreKunde

French stick pudding
Ingredients: milk,raisins,eggs,soft white sugar

Recipe Recommendations

  • milk 400 ml
  • eggs of 2
  • raisins appropriate amount
  • soft white sugar appropriate amount

Steps for French stick pudding

  • Make step 0
    1
    Prepare the required ingredients, and you can also replace raisins with wolfberry fruits
  • Make step 1
    2
    Tear the baguette into small pieces and place in a deep, microwave-friendly bowl
  • Make step 2
    3
    Pour milk and sugar into the egg liquid and stir well before immersing in the shredded French stick pieces
  • 4
    Place it in the microwave, heat on medium to medium heat for 5 minutes until the surface is slightly dry
  • Make step 3
    5
    After taking it out of the microwave, sprinkle with raisins and serve fine

    • Recipe Categories

    Recipe recommendation