♪ Hammelon's silver ears ♪
By VicentaLakin
It's hot for the kids to drink the soup, to get thirsty, to heat up, and to replenish the meat. It is a very common sweet soup, with simple and common foods, a hot body inevitably sweats in large quantities, water is especially vulnerable to loss and appetites decline, at which point the body needs to be replenished in a timely manner, and soup is one of the main means of supplementary nutrition. A regular drink of soup, ablaze and nourishment not only adds water to the body, but also increases appetite and disease。
Recipe Recommendations
- cantaloupe 200g
- Tremella 1 flower
- wolfberry fruit 1 handful
- rock sugar appropriate amount
- glutinous rice flour 50g
- purple sweet potato powder appropriate amount
- sweetening
- pot
- three-quarters of an hour
- ordinary
Steps for ♪ Hammelon's silver ears ♪
1
Silver ears had a constant temperature bubble hair two hours earlier, which removed their roots and torn into small pieces and washed them up repeatedly. The guacamole is purified and cut, and the guacamole and the guacamole are removed。
2
Clean silver ears into electric pressure pans, with a proper amount of water, without silver ears. This soup is better with a casserole, and the little fire is made to sticky, and tastes better. However, this is more suitable for winter, when it is too hot to press wooden ears directly into a pressure pot。
3
Pressure cooker setup [meat/chick] to start power automatically。
4
It's time to process the small round, to add rice powder and potato powder to the right amount of hot water, and to form a noodle, to flatten, and to add sugar and noodles to the sweet ones。
5
Depending on the size of your preference, the small circle is equal。
6
The melons go to the skins, go to the seed, wash the slices and wash the cold water。
7
The silver ears of the pressure pan are already soft and soft, pouring into the casserole and boiling the little fire。
8
It's boiled down in a small circle, then cooked in a melon。
9
It's boiled down to melt and it's shut down。
10
Out of the pot。♪ Hammelon's silver ears ♪ Make Tips
1. It is best to simmer this soup in a clay pot for a better texture and flavor. In the summer, a pressure cooker is simpler and faster; the white fungus should be stewed until soft and gelatinous for the best taste.
2. The colors of the small rice balls can be chosen according to your preference; if you don't have any, you can leave them out. If you have a sweet tooth, add some white sugar when making the dough. Adjust the amount of rock sugar to your preferred sweetness, but elderly people should limit their sugar intake.
3. If you like cold drinks, refrigerate the soup for 1 hour before eating; it is refreshing and thirst-quenching.