Spicy lemon chicken claws
By VicentaLakin
hot summer, a chicken jio。
Recipe Recommendations
- chicken feet 1 kg
- Fresh millet spicy several
- lemon two
- onion appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- rock sugar appropriate amount
- Weishida soy sauce appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- cool white appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- ginger appropriate amount
Steps for Spicy lemon chicken claws
1
The chicken claws bought from the supermarket were washed off the toes and cut half. Water in the pot is put into the ginger tablet, eight horned cinnamon and a proper amount of salt, when the water opens, it is put into the treated chicken claws, which are boiled in the normal fire for about five to six minutes, and can be pierced with chopsticks, with chicken claws flushing cold water, running over and over and over again, better with ice water, which can make the chicken claws stronger。
2
Get ready for the onion pepper garlic fragrance。
3
lemon is not bitter until the salt is finished and the lemon seed is removed. the amount of carrots is based on personal preferences. i've used two, cut the strips, cut about 1 cm wide, ready for backup。
4
START WITH A LITTLE BIT OF FRESH WATER FOR LEMON CHICKEN CLAWS, A LITTLE BIT OF SOY SAUCE, A LITTLE BIT OF FLAVOUR, A LITTLE BIT OF ICE CREAM, A LITTLE BIT OF SALT AND CHICKEN CONCENTRATE, AND A LITTLE BIT OF COLD AND WHITE MIX, IF IT'S OK, IF IT DOESN'T ADD ANYTHING, IF IT'S JUST A LITTLE BIT MORE SALT, AND ALL THE OTHER SAUCE IS BASED ON THE AMOUNT OF CHICKEN CLAWS USED, AND I USUALLY KEEP THE WATER OUT OF CHICKEN CLAWS. IF YOU ARE CONCERNED THAT THE COLOUR OF RAW SMOKE IS NOT ENOUGH, THEN YOU CAN ADD IT TO IT。
5
Finally, you can put in the cut ingredient and mix it with chicken claws, and friends who like the spicy ones can put more rice on their caps and put it in the freezer, and in an hour you can taste enough and not enough to add to it. You can eat after a night。