Red-tree yogurt
By VicentaLakin
I'M PARTICULARLY FOND OF SOFT EUROPEANS BECAUSE THEIR SUGAR AND OIL CAN BE USED LESS OR LESS. THE BREAD MADE IS HEALTHIER THAN THE SWEET BREAD. IT'S A RED-TREE YOGURT TODAY, BECAUSE THERE'S SUGAR IN IT, SO THERE'S NO SUGAR. THE SMELL OF BAKED BREAD, THICK RED DATE YOGURT. IT'S GOOD. THE OVEN IS A NEW GENERATION OF NORTH AMERICAN ELECTRIC (ACA) STEAM MULTI-FUNCTIONAL FULLY AUTOMATED 32L BAKER ATO-MS32G. THE OVEN OPERATION IS SIMPLE AND CHEAP, AND IT USES STEAM FUNCTIONS THAT ARE PARTICULARLY SUITABLE FOR EUROPEAN PACKAGING. TODAY, BOTH THE BREAD AND THE OVEN ARE ESPECIALLY SUITABLE FOR NEW HANDS。
Recipe Recommendations
Steps for Red-tree yogurt
1
Red-tree yogurt, eggs and salt in the bread can。
2
Ten minutes after the face rub, the softened butter is added。
3
Keep rubbing up to 30 minutes and adding yeast. Because it's hot now, yeast powder doesn't add up too early, or the pasta will come out in the process. And finally, yeast powder, which is good for the pasta。
4
Keep rubbing your face for about five minutes. I'm going to rub the noodles into the extension. The yeast powder is even。
5
You can pull out the resilient film。
6
Covered with wet drawers and fermented to 2.5。
7
The fermented noodles are divided into three. It's lax for 15 minutes
8
A nice, loose pasta。
9
Put it in the oven
10
The temperature-preservation fermentation is twice as high and the surface is covered with dry powder。
11
There's a water mouth on top of this oven and a small glass of water to make steam
12
The oven fires 180 degrees and warms up for 20 minutes. After entering the oven, water is poured into the steam valve door to make 10 seconds of steam。
13
It's so soft
14
Sliced, very soft bread
15
O'Back's Hollow, the key to O'Leve。Red-tree yogurt Make Tips
The red date yogurt I used contains sugar, so I didn't add any. If using sugar-free yogurt, you can add 5 to 10 grams of sugar. As long as the sugar content is sufficient for the yeast to ferment, there is no need for too much sugar.