Fried beans
By VicentaLakin
Four seasons of beans are rich in proteins and multiple amino acids, often eating healthy stomachs and promoting appetite. Some extra four seasons of beans in the summer have a chilling effect. The four seasons of beans are healthy, the summer is wet and the water is swollen. Fried beans are a simple and nutritious taste
Recipe Recommendations
- green beans 500 grams
- green onions 1 piece
- corn oil a little
- salt a little
- spiced powder a little
Steps for Fried beans
1
Four season beans 500 grams, one onion。
2
Four seasons of soybean water bubble, clean up。
3
Make it a little bit。
4
Cut some onions。
5
Heated pans and fried onions。
6
Join the wash of four seasons of beans and fall in fire。
7
Fire the water out of the beans。
8
Cover the lid, two minutes。
9
A little salt and five fragrances, and a flat cut。
10
Four seasons of beans are dry, or it's easy to plant poison。
11
Home food, fried beans。