Microwave poached eggs
By IsabellRau
Poached eggs are our traditional way of eating eggs, but it's very troublesome to start cooking in order to eat two eggs. Recently, I discovered a good way, which is to use the microwave to fry poached eggs.
Recipe Recommendations
- egg 2 only
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Microwave poached eggs
1
I use a microwave omelet. If you don't have one, you can use any microwave capacity, but you have to cover it when heating it in the microwave.
2
Put a little oil in each omelet (don't pour too much) and let the oil spread evenly into the omelet.
3
Beat one egg in each omelet. If the eggs are too small, beat two, and then use a toothpick to break the egg yolk film.
4
Put a little salt in each (less).
5
Close the lid.
6
Put it in the microwave and cook it on high heat for 1 and a half minutes. If you like the tender ones, you can adjust it for 1 minute and 20 seconds, and if you like the older ones, you can adjust it for 1 minute and 40 seconds. The time is about the same. If the difference is too far, it will either be not cooked enough or too firewood.
7
Okay, time's up, this is one minute and 40 seconds.
8
Drizzle with light soy sauce. Okay, let's eat!