Sugar oil
By VicentaLakin
It's soft, sweet, sweet, and it's as sweet as the sweetness of the sugar when you lick it
Recipe Recommendations
- glutinous rice flour 150 grams
- brown sugar 40 grams
- water 130 grams
- edible oil appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Sugar oil
1
The rice powder fell into the bowl。
2
Get ready for red sugar。
3
It's pouring water in the rice powder。
4
Scratch the noodles。
5
In a circle of equal size, press the pressure into a pie。
6
Five of them。
7
It's half a bowl of red sugar。
8
Pour oil in the pot, put it in the cakes, make it small。
9
Make two faces of gold. Don't make them too old, or they'll change。
10
Put the red sugar water in a container and boil it。
11
Put the cooked lulls in red sugar, boil them a little bit, so that each one is evenly covered in sugar juice, the lulls gradually become softer, colored, oily, almost。
12
The finished map, sweet and not tired, very good。