Margaret
By VicentaLakin
Tastes sour, creamy。
Recipe Recommendations
- cooked egg yolk of 4
- butter 200g
- low-gluten flour 200g
- corn starch 200g
- powdered sugar 80g
Steps for Margaret
1
The eggs are boiled and so cold that their hands are not hot。
2
Pick yolk, sift it over the yolk。
3
Butter softened, sugar powdered, and electro-egged to a slight expansion。
4
Add sifted yolk, evenly mixed。
5
Low-banded flour and corn starch are then sifted into powder-free form。
6
a small ball of about 8g each is rubbed with the hand, then the thumb is pressed gently and spread over the grill。
7
The oven is preheated and sent in with 160 degrees Celsius for 18 minutes。Margaret Make Tips
Powdered sugar can be substituted with castor sugar, but powdered sugar has a better texture.