Salvatore abalone
By VicentaLakin
The apricot mushrooms taste beautifully, have a soft abalone taste and fresh apricots, and have a good spleen appetizer. Soy sauce and apricot mushrooms, you don't have to add too many ingredients, tastes salty and sweet。
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- sand tea sauce 2 tablespoons
- edible oil appropriate amount
- salt a little
- green pepper appropriate amount
- carrots 1 segment
Steps for Salvatore abalone
1
Main。
2
Apricot, pepper cut, carrot cut。
3
The boiler pours oil, the apricot mushrooms, the carrots。
4
The apricot mushrooms and carrots are softened and put in the salsa sauce。
5
It'll be a fire if it's even。
6
The finished product。Salvatore abalone Make Tips
Stir-fry the King Oyster mushrooms to release their moisture and soften before adding the Shacha sauce, so that the finished dish will be more flavorful.