Berry-dry three-coloured chicken
By VicentaLakin
Soft chickens with sweet cranberry and pineapple cans, full of mouths and appetizers, are a good dish for summer food
Recipe Recommendations
- chicken legs 2 only
- edible oil a little
- canned pineapple appropriate amount
- dried cranberries appropriate amount
- green beans appropriate amount
- cooking wine a little
- soy sauce a little
- water starch appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Berry-dry three-coloured chicken
1
Raw material。
2
Cranberry drying immersed 10 minutes early。
3
Chicken leg to bone。
4
Chicken leg cuttin, put salt in it, wine grab。
5
The boiler is hot and put in the chicken. Chickens are made white and then they are put in green beans and salt。
6
The beans are cooked and put in pineapple cans and cranberry dry。
7
With water starch。
8
If the soup is dry, the fire will stop。Berry-dry three-coloured chicken Make Tips
Be sure to cook canned pineapple along with its syrup. The ingredients absorb the sweet and sour juice, making it even more delicious!