Chicken leg
By VicentaLakin
The salty halogened legs are super simple and convenient. Inflammation summers, the housewife will no longer have to endure smoke in the kitchen, sweating and sweating
Recipe Recommendations
- chicken legs 5 rats
- red marinade appropriate amount
- Lu Liao 1 Pack
- water appropriate amount
- salt appropriate amount
- salty fragrance
- halogen
- several hours
- ordinary
Steps for Chicken leg
1
Chicken leg。
2
The chicken legs are cold, hemorrhaging, cleaning up。
3
Put all the ingredients in the pressure pan。
4
Put the chicken leg in。
5
The pressure pan is set for 25 minutes。
6
It's time for the chicken leg to eat after the pressure pan airs。Chicken leg Make Tips
Don't rush to remove the braised chicken drumsticks; they will be more flavorful if left to soak in the broth.