fried toast
By YasminKling
My father has never liked the weird (only) things I make. Except for today's "fried toast", he only said to me: The toast you make today is very delicious, but it's just a pity that it's a little too salty (I think so myself, my family doesn't eat anything too salty). Haha, finally there's something you want to eat. It's too salty. Maybe I accidentally poured too much when putting in the white soy sauce. Anyway, I'm really happy... This "fried toast" is ideal for making with toast that cannot be eaten overnight! Don't worry about how to solve it overnight, try this approach.
Recipe Recommendations
- tenderloin 150 grams
- eggs 2 capsules
- garlic appropriate amount
- oyster sauce appropriate amount
- white soy sauce appropriate amount
- white sugar appropriate amount
- corn flour appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for fried toast
1
So I have all the materials.
2
Chop the tenderloin into pieces.
3
Beat the eggs and sprinkle them.
4
Mix corn flour with clear water.
5
Put the shredded red onions and minced garlic in a hot pot and saute until fragrant.
6
Pour in the minced meat and stir fry until the meat changes color.
7
Add white soy sauce, oyster sauce, and white sugar and cook until the meat is cooked.
8
Thicken with corn flour water (4), finish filling and plate for later use.
9
Remove the edges of the toast (save the edges for breadcrumbs).
10
Spread the filling evenly on a piece of toast.
11
Take another piece of toast and cover the filling.
12
Add appropriate amount of water to flour and mix into batter.
13
Wrap a stuffed portion of toast with batter on both sides and on both sides.
14
Carefully pick it up and place it in the egg mixture, and wrap it with a layer of egg mixture on 2 sides and 4 sides.
15
Put it in oil at a temperature of 6 to 7 minutes and turn off low heat and fry.
16
Fry until golden brown on both sides.
17
Make drip-fried toast and use oil-absorbing paper to absorb the excess oil.
18
It's delicious "fried toast".