Finger-cracker-bean milkbox
By VicentaLakin
Recipe Recommendations
- soybean milk 200ml
- egg yolk of 2
- bean powder appropriate amount
- sugar appropriate amount
- cream cheese 200g
- flour 30g
- milk fragrance
- other
- ten minutes
- senior
Steps for Finger-cracker-bean milkbox
1
Egg yolk and sugar。
2
Sift in flour mix。
3
The soybeans burn up while it's hot。
4
The small fire in the pot is so thick that it cools。
5
The cheese room is even。
6
Add the dry-beans milk mix。
7
Finger crackers rubbed with soybeans and quickly pulled out the bottom of the bowl。
8
Plus soy milk, repeat three layers around。
9
And finally, the soy powder。
10
Refrigerator freezes for hours. You can put cream on every layer。