Frozen tofu

By VicentaLakin

Frozen tofu
It's good tofu, it's good to fry, it's good to cook, it's good to make soup, it's good, it's very good to share it with you today, it's very good, it's very good, it's good, it's chewing, it's sweeter, it's better than curry, it's good to eat, it's good to drink, it's good to eat。

Recipe Recommendations

  • Shiping Frozen Tofu 1 tablet
  • tomato of 2
  • pineapple 2 tablets
  • oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • ketchup appropriate amount
  • pepper appropriate amount
  • scallion of 2

Steps for Frozen tofu

  • Make Frozen tofu step 0
    1
    Frozen stone-screen tofu is unfrozen and cleans the pieces repeatedly。
  • Make Frozen tofu step 1
    2
    Tomatoes are washed, cleavages on the top and boiled in a boiler, then cut out the skin, and then cut out the skin, or you don't go to the skin, if you like. Pineapple is rinse-purified, 10 minutes of immersion in salt water, decorous, cetine. The onions went to wash their skin and cut them clean。
  • Make Frozen tofu step 2
    3
    The frying pots will be filled with the right amount of oil and will fry both sides of the tofu。
  • Make Frozen tofu step 3
    4
    Frozen tofu takes out the spare。
  • Make Frozen tofu step 4
    5
    The frying pans are filled with a proper amount of oil, and the fragrance is broken (no onions can be used)。
  • Make Frozen tofu step 5
    6
    Join the ketchup and fry it till it melts。
  • Make Frozen tofu step 6
    7
    Add pineapple to the pineapple。
  • Make Frozen tofu step 7
    8
    It doesn't feel good enough to add sugar, salt and fried. It doesn't taste good enough。
  • Make Frozen tofu step 8
    9
    Joined in the frying of frozen tofu。
  • Make Frozen tofu step 9
    10
    IT'LL BE OK IN A MINUTE OR TWO WITH A LITTLE STEW。
  • Make Frozen tofu step 10
    11
    It's too good to eat。

    • Frozen tofu Make Tips

    1. Do not over-fry the frozen tofu; cook it just right so it remains chewy, otherwise the texture will become hard. 2. You can add more fresh tomatoes; not using ketchup is healthier, and seasonings can be added to your own taste.

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