Five-ring waffles
By VicentaLakin
The size of each bread is not large, and with 250 grams of flour, 11 minibreads are made to eat easily. The bread is made of a five-ringed flower, which is more likely to have the effect of lasagna because of the way the dough is woven. I made this bread with a single fermentation method, missing almost an hour of fermentation in the middle, making it faster, and it didn't make any discount. After all, it's a direct way to make bread, so it's better to eat it in two days, or it's a lot worse than the first day. Now that the room is hot, it is important to use frozen liquids and to freeze bread and flour in advance. Of course, it's better to operate under the air-conditioning room when the face and shape are in。
Recipe Recommendations
- bread flour 250g
- egg liquid 30g
- milk 160g
- butter 20g
- fine sugar 35g
- salt 2.5G
- milk powder 9g
- sugar-tolerant yeast 3g
- sweetening
- baking
- an hour
- ordinary
Steps for Five-ring waffles
1
In the order of the first liquid and then the powder, in the order of milk, egg fluid, sugar and salt, to the corner, then to the powder and flour and to the yeast at the top of the flour。
2
PUT THE BREAD BUCKETS INTO THE EAST LORRY JD08 VAN AND SELECT AND FACE THE PROCEDURE FOR 10 MINUTES。
3
At the end of the first and the face, a small slice of butter is added, which continues for 15 minutes. Making this little bread doesn't have to remove the membrane state, and up to the extension stage。
4
Take out the covered noodles, split them into 11 equals, round them up, and cover them with a shampoo。
5
It's oscillated, upside down, smooth down。
6
Thrust one of them with his finger。
7
Roll it up, roll it down。
8
Make a single knot, like a picture。
9
Put a long end in the knot, squeeze it on both ends, and make it a five-ring flower。
10
Put it in a six-line model, so it's a better shape to bake, and if there's no mold, it's just on the grill. Put it in the oven and place a bowl of hot water, which will allow the oven to achieve a certain humidity, with an fermentation slot in the oven, twice as large. An oven without fermentation will reach the right temperature by changing hot water。
11
FERMENTED BREAD EMBRYOS, FULL EGG FLUID ON THEIR SURFACES, PLACED IN A SMALL OVEN OF 12 L-L-L-O-R-3706, WHICH IS PREHEATED TO 185 DEGREES, AND BAKED FOR ABOUT 15 MINUTES. THE ACTUAL BAKER TEMPERATURE DEPENDS ON HIS TEMPER. THE BAKERY IS FINISHED, THE BREAD IS TAKEN OUT, AND IT IS LAID ON A DRYER, AND THE UNFED BREAD IS KEPT IN A FRESH BAG IN A HOT CHAMBER TO PREVENT WIND DRYING。