Potato quinoa

Recipe Recommendations

• potatoes one
• flour 1 cup
• eggs one
• quinoa 100 grams
• salt

• other
• fried
• ten minutes
• simple

Steps for Potato quinoa

1

Prepare food。

2

When Quinoa soaks up to the surface microsoft, you can see the little white sprouts, and that's what it looks like. It won't take long. Ten minutes. Let's remind you that Quinoa must eat as soon as it's cooked. If you can't finish it at once, you have to keep it in the fridge. Quinoa is of high nutritional value and is prone to loss of nutrients for long periods of time, and its tastes deteriorate because of its adhesiveness。

3

Let's get quinoa cleaned up early. About 20 minutes. Quinoa is about two hours the best. Because quinoa is a complex, high-eat-eat-fiber grain, which can soak for a longer period of time that it absorbs water early and is easier to cook and boil。

4

Potatoes go ahead of time and rinse their skins into thin wires, without having to wash them, with eggs, flour, cooked quinoa and a little salt. Not too much salt, I'll put around two grams。

5

Full mixing, no one-time placement of flour and, depending on the circumstances, increases or decreases。

6

The multi-purpose cuisine box preheats early, brushes some oil, then puts the mixed potatoes in the plate. I've got six of them. I've only put four of them, and the other two have fried eggs. If you don't have eggs, you can put in some water and prevent the drying of the pot, and if you don't, you can replace it with a pan。

7

Keep the fire slow, I'll put it in the second, wait for it to take shape and turn under。

8

And then, you know, you turn your face around, and you get the cake evenly, until it's colored on both sides. When you're cooking, you can cover the pan, so you can speed up the cake. But cut into a small fire, which can easily become internal. Let's go. It's better with ketchup

9

Let's go. It's better with ketchup

Recipe Categories

• Pasta Recipes