Quaffle egg soup
By VicentaLakin
Plumbing and egg soup, fresh, and more sweet with beef。
Recipe Recommendations
- Hua Jia 150 grams
- eggs 2 only
- oil 15 grams
- salt
- chicken essence 1.5 grams
Steps for Quaffle egg soup
1
The florist is boiled with water。
2
Clean up the water。
3
Fried two eggs。
4
Joined by raw soup and manicure for 20 minutes。
5
Before you get out of the pot, salt and a little ginger。