Spicy chili
By VicentaLakin
Recipe Recommendations
- razor clam 500G
- millet spicy of 3
- ginger slices appropriate amount
- onion appropriate amount
- steamed fish drum oil 2 tablespoons
- oil appropriate amount
- salt a little
Steps for Spicy chili
1
Wash the sap with a spoon of salt, drop a few drops of oil bubbles for two hours, and let it paint the sand。
2
Prepare the food above and cut the spare。
3
Wash the tungsten and put it in the open water with a ginger chip, burn it to the opening and then get it out。
4
The shell is then taken and the meat is placed in the plate, which is then evaporated in the steam pan for three to five minutes, and the drums are poured on the plume。
5
Put the oil in the pot and make the rice spicy on the white。
6
Then just pour the oil on the tummy。
7
And put flowers on the ground。
8
The meat is very fresh。