My daughter
By VicentaLakin
Recipe Recommendations
- razor clam 500G
- onion appropriate amount
- oil appropriate amount
- cooking wine 2 tablespoons
- ginger slices appropriate amount
- steamed fish oyster sauce appropriate amount
Steps for My daughter
1
I've done the salsa before, just a few drops of salt to a couple of hours。
2
Water in the pot, ginger chips, wine in the open for about three minutes。
3
Get the tarts out and put them in the plate。
4
Put onions, rice in。
5
Get in the steamed fish oil。
6
Put the oil in the pot and heat it up。
7
It smells good in the oil。
8
Very simple。