tortilla
Corn flour is comprehensive in nutrition, eggs contain full protein, etc., and leeks are extremely rich in vitamins, doubling the nutrition.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for tortilla

1
Wash the leeks, drain them, and chop them.
2
Sift the cornmeal and add the egg liquid; slowly pour appropriate amount of water into a basin and stir.
3
Make into a ribbon-shaped paste, and let stand for 5 minutes.
4
Knock the remaining eggs into a bowl and beat them up, add appropriate amount of salt, stir well and spread out in the pan to form egg skins.
5
Remove the egg skin and shred it for later use.
6
Mix shredded leeks and shredded egg skins, add appropriate amount of salt and sesame oil, and mix well.
7
Put a little oil on the pan and heat it up. Pour in the good corn batter and rotate the pan until the batter becomes a pancake.
8
Put a layer of stuffing on top, cover the lid, and take out until done.
9
Cut into slices, plate and serve.