Picking sweet watermelon peels

When I'm a kid, other kids like melons, but I like watermelon skins, and I always think I'm better than meat. Every time I was a kid, my mother used a spoon to dig a large bowl of watermelon, the rest of the watermelon peel, not wasted, pickled watermelon peels, fresh rice, noodles, etc. It's the watermelon season, and the boss likes it. Before the season, he's going to buy a little watermelon. I fell in love after my first meal. Every day they cry out: "Gorges, gourds, they eat melons, and I eat melons and skins."。

Recipe Recommendations

Thick skinned watermelon half a
salt appropriate amount
ginger appropriate amount
white sugar appropriate amount
MSG appropriate amount
Self-pickled peppers appropriate amount

salty and sweet
pickled
a day
simple

Steps for Picking sweet watermelon peels

Make Picking sweet watermelon peels step 0

Half of the corrugated watermelon is selected, and when it is washed, its meat is extracted with a spoon or a knife. Personally, it's easier to use a spoon. I forgot to take it yesterday. I cut it a little bit

Make Picking sweet watermelon peels step 1

It doesn't have to be too clean to leave a little red border. The melon cutter removes the watermelon lumber, cuts more, removes the band from the watermelon, and cuts into a long strip of a single centimetre wide. I forgot to take the photo, I did it on a temporary basis, and half the watermelon has more than this skin. Try to cut it a little wider this time。

Make Picking sweet watermelon peels step 2

A tanned watermelon, a spoon of salt, evenly mixed, salted, then pressurized with heavy matter. We can't get too dry, keep some moisture. After one night, the sun dried up and the watermelon skin wrinkled, so that it tasted thin。

Make Picking sweet watermelon peels step 3

Half of the watermelon pickles, half of it in the fridge, if you like。

Make Picking sweet watermelon peels step 4

Add gingers, sugars, flavoured peppers, mix them and put them in the fridge. Yesterday, they tasted it in the morning, it was good, it was a little salty, and we needed some sugar, and we'll eat it with congee at noon。