Frozen potatoes
By VicentaLakin
It's too hot to cook, but it's simple and appetizing。
Recipe Recommendations
- potatoes two
- garlic
- shallots appropriate amount
- coriander a
- white sesame appropriate amount
- chili powder 2 tablespoons
- soy sauce a spoonful
- vinegar a spoonful
- steamed fish oyster sauce a spoonful
- salt appropriate amount
- edible oil appropriate amount
- super spicy
- mix
- half an hour
- ordinary
Steps for Frozen potatoes
1
Prepare two potatoes。
2
Go to the skin, cut into thins of appropriate size。
3
Water soaks to remove starch from the surface。
4
Water is added to the pot and when water is released, it is boiled in potatoes for about three minutes。
5
Cooked potato chips to get cold water。
6
Dry water。
7
Cut the garlic, onion flowers and spices。
8
Then we'll make a sauce and put garlic paste, sesame and pepper powder in the bowl。
9
Water the hot oil。
10
Pumping in。
11
Add a spoon of vinegar。
12
A spoon of steamed fish oil。
13
A little salt。
14
It's evenly mixed, and our almighty sauce is ready。
15
Put the potato chips in a big bowl, with a nice sauce, a fragrance and a bouquet of onions。
16
The finished chart。Frozen potatoes Make Tips
Don't boil the potato slices for too long; take them out and rinse with cold water for a better texture!