It turns out that for my mother's birthday, I always order a birthday cake for her from a cake shop. Since the first day I started learning to bake this year, I have made up my mind that I will definitely give her a cake I made myself for her birthday. Although I made it myself The cake may not be exquisite or delicious, but I believe this will be the best gift I can give my mother. I believe this year's birthday cake will always make her feel sweet to her heart. I hope my mother will be healthy and happy forever, and my daughter will always be your considerate little cotton-padded jacket.
It's been several days since my mother's birthday, and I just had time to sort out the production process of this mousse today. Let's take a look at the production process.
Yogurt Fruit Mousse
By NeilD'Amore
Recipe Recommendations
- light cream 200 ml
- butter 120 grams
- yogurt 200 ml
- QQ candy 1 bag
- Oreo cookies 1 bag
- matcha powder 10 grams
- gelatin tablets 5 pieces
- sugar 20 grams
- lemon juice appropriate amount
Steps for Yogurt Fruit Mousse
1
This is all the material
2
Remove the filling from the Oreo cookies, place them in a food bag and break them with a rolling pin.
3
Melt the butter in the microwave, add it to the Oreo and stir well, pour it into a mold, firm it, and place it in the refrigerator to freeze for half an hour.
4
Mix 100 ml yogurt with matcha powder well, and mix strawberry juice with 100 ml yogurt well (forgot to take photos).
5
Add gelatine slices in canned peach juice and melt over water.
6
Light cream with sugar and lemon juice (3 drops) beaten until moist and foaming
7
Mix diced yellow peaches with half of the beaten light cream, add one-quarter of the melted gelatine slices, and stir well. Pour into the mold and place in the freezer to basically solidify. Add the mixed matcha mousse in turn, place in the freezer on the surface to solidify, add the strawberry mousse to the geldine mixture to solidify in the freezer, and add the remaining half of the light cream to the geldine solution to mix well. The operation method is the same as above.
8
Add QQ sugar to strawberry juice and melt through water.
9
Cool the melted QQ sugar and pour it into the mold. Refrigerate for 12 hours.
10
Decorate it with fruit and it's done!
11
The side view is black, white, green, pink, white and red from bottom to top. Hehe, it's beautiful.
12
Take another picture from another angle.
13
Family banquet, so much delicious food.
14
It's in the middle, hey.
15
Mom was very happy and began to cut the cake.Yogurt Fruit Mousse Make Tips
1. You should still add some light cream to the yogurt. If you don't add it, it will affect the taste. This time, there was not enough light cream, so I didn't add it. 2. Because the production time interval between these flavors of mousse is relatively long, the gelatine tablets should be melted in batches. This time, they all melted in one go due to lack of experience. I kept the gelatine in warm water to keep it warm, so as not to solidify.