Rose Lok Peach Jell-O
By VicentaLakin
Recipe Recommendations
- Drink Luoshen tea syrup 30g
- Drink rose tea syrup 30g
- peach gum 2 tablespoons
- jasmine green tea 250ml
- fructose 250ml
- ice 200g
- lime slices 3 tablets
Steps for Rose Lok Peach Jell-O
1
The rate of poaching tea is: tea - 75 degrees of water - ice (1:40:30) immersed for seven minutes, immersed for three minutes, extracting one third of the tea fluid to the inside of the iced pot, and filtration of tea with iced tea after four minutes again。
2
The tea, tea fluid, ice, and fruit sugar were first added to 600 swirling places in the snowpot。
3
The last two spoons pour out the cup, and the cup of fruit and tea will be decorated。