Vegetable noodles
By VicentaLakin
21 June, summer to summer. The position of the Sun on the surface reaches the northernmost end of the year, with the longest daytime, which is the limit of day and night change and the starting point of summer. In the north, there is the term “winter to dumplings, summer to pasta”, which, although different from other places, is the practice in many areas, and in the private sector there is the term “summer to pasta, one day short”. However, the practice in the summer is not to eat the usual hot noodles, but to mix them, to make them hot, mainly because of the heat of the weather, so that the cold can appease the fire and do no harm to health. Today, a vegetable noodles are burned with long noodles, which are soft and soft, longer than the summer, and have a safe and healthy summer。
Recipe Recommendations
- green beans appropriate amount
- carrots appropriate amount
- bamboo shoots appropriate amount
- cabbage appropriate amount
- braised pork appropriate amount
- cable plane appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Vegetable noodles
1
Vegetable washing。
2
Vegetables cut。
3
Halogen slices。
4
The pot is boiled with water, and the water is softly burned down to the surface (preventing adhesive)。
5
You put oil in the pot, you go down into the vegetables and you get fried。
6
Put it in halogen, put the noodles on it, and add a little water。
7
It's salt, wine, swirling。
8
It's delicious, too。