Oily noodles
By VicentaLakin
It's been a long time since the summer, and we've had pasta
Recipe Recommendations
- broad face 1 Pack
- bean sprouts a little
- pakchoi a little
- chili noodles a little
- garlic a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for Oily noodles
1
Be ready for wide noodles, dry goods, garlic, pepper powder and white sesame powder, online, Shanghai green and soybean sprouts, onions cut。
2
The water will be boiled open, more noodles will be boiled, fresh noodles will be boiled for three or five minutes, and when the water is boiled, the water will be washed out, so the face will not be covered。
3
Get some sesame oil in case it's sticky。
4
The water is burned in Shanghai and ripe for soybeans。
5
Get it out of the face and pour it into pepper powder and garlic, salt, soy sauce and old Chen vinegar。
6
It's hot in the pan, it's pouring on the material, the sound of the twilight, and it smells so good。
7
With chopsticks, you can eat with a bowl of soup