Weizeng grilled fish

Miso is a Japanese seasoning. It is made from fermented soybeans and other grains. I think the taste is similar to the Northeast sauce, but it seems to be more delicate. Cooking with fish can increase the umami flavor of the fish and is generally used to make soups. I have a bottle of Japanese miso brought back by a friend at home. I rarely use it. Today, I used it to make grilled fish, and it tasted equally good. I bought a golden perch. We called it Mincao Fish. It was roasted with ginger, onions and garlic. The taste was very delicious, the meat was tender, and the aroma was strong. It was very delicious.