An appetizer chicken claw
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- lemon one
- coriander 1 handful
- soy sauce appropriate amount
- salt a little
- vinegar a little
- sesame oil appropriate amount
- onion half a
Steps for An appetizer chicken claw
1
Cooking chicken claws with wine and ginger brine
2
Make chicken claws like two
3
Cut the onion fragrance and the lemon slice
4
We're all in chicken claws
5
You need to squeeze the lemons with the vinegar oilAn appetizer chicken claw Make Tips
Squeeze the lemon slices to release the flavor. Do not use tap water directly for the cold water. Lemons are quite sour, so you can reduce the amount if you don't like sour tastes. Vinegar is optional.