Pie
By VicentaLakin
It's probably the darkest thing we've looked since we started making the recipe, although we've tried to make it look sweet. But at the same time, it tastes the best! And this time, nobody says the stench stinks. Both pasta and rice flour are staple foods, and the last dark dish like this is called fried bread。
Recipe Recommendations
- Haohuan snail original snail powder 1 Pack
- flour 300 grams
- warm water 180 ml
- minced pork 150 grams
- green onion appropriate amount
- oil appropriate amount
- salt a little
- salty and fresh
- fried
- an hour
- simple
Steps for Pie
1
Motion noodles. A small amount of salt is added to the flour, which is poured into the warm water, which is mixed on the side, and when it is completed, it is smoothed by hand。
2
It is then covered with oil on the face of the face, which locks the water in the face of the face, making it more sustainable. Cover the film and hold it for 40 minutes。
3
Prepare the pie. The rice cold boiled for 10 minutes and the cold water was extracted, shredded and placed in the bowl. Sour acid is also cut into the bowl. It continues to be mixed with pork, soybeans, corny radish, mashed peanuts, onions, half-packs of onion soup and spicy oil。
4
Take out the dough, split into balanced agents, flattening, wrapping in the pies, rounding up the edges and spinning the seals gently. Make sure you flatten the pie a little bit。
5
A small amount of oil is drawn in the pot, a pack of pies is put in it, and the oil is rotated so that it is evenly glued to the bottom of the cake, it is turned over and it is made to two sides of the yellow。Pie Make Tips
Remember the ratio of 300g flour to 180ml warm water. The water temperature should be about 60°C, just hot enough to be slightly scalding to the touch. This way, the dough will be both elastic and chewy.