Suffering melon
By VicentaLakin
It's hot, it's soft and beautiful。
Recipe Recommendations
- bitter gourd 1 piece
- meat 200 grams
- wolfberry appropriate amount
- starch 3 teaspoons
- cooking wine 2 teaspoons
- chicken oil 1 teaspoon
- salt 1/2 teaspoon
- pepper 1/2 teaspoon
- MSG 1/4 teaspoon
- eggs one
- laojiang a little
- white sugar a little
- bitter taste
- steamed
- half an hour
- ordinary
Steps for Suffering melon
1
(b) Placing salt in the meat, odor, pepper powder, ginger pellets and wine in one direction (three times during the period of time, six tea spoons of clean water)
2
Add a chicken and starch
3
It's evenly made in one direction。
4
The bitter melon washes the surface, cuts the tip of its head, cuts in circles and digs the core with a small knife (the bitter one can cut off the core of the melon for two or three minutes in boiling water with a little oil and salt)。
5
The guacamole is placed in a large plate, and the meat is mixed into the guacamole
6
In turn, the guacamole is inserted into the guacamole (with colour and sweetness, without preference or other modifications)。
7
Boiling of water, with plates in the steam pan
8
(b) The build-up of the fire, which steamed for about 10 minutes
9
Take the cover, pour out the distilled water。
10
Another pot, with a proper amount of fresh water and boiling, to be put into chicken oil (other oil may also)
11
A little salt, pepper powder, chicken, sugar (not fresh, not) and water starch
12
Just pour the juice on the meat。