Kiwi seaweed sushi
By LudieWiegand
Ingredients: rice,kiwifruit,apple cider vinegar,seaweed
Recipe Recommendations
- rice appropriate amount
- kiwifruit appropriate amount
- seaweed appropriate amount
- apple cider vinegar appropriate amount
Steps for Kiwi seaweed sushi
1
Take a pound of rice as an example, weigh it and pour it into the rice cooker.
2
After washing the rice, add double the water, the ratio is 1:1. You can also increase or decrease according to the water absorption level of the rice you use, and steam it into rice with complete grains.
3
Steamed rice.
4
Loosen the rice and let it cool slightly.
5
Add Haitian apple cider vinegar.
6
Add six to seven tablespoons of apple cider vinegar to one pound of rice, increase or decrease according to personal preference.
7
Shake the rice evenly to fully blend the apple cider vinegar and rice.
8
Xizhilang seaweed.
9
Cooked crab meat stick.
10
Dip your hands in cold boiling water and press the rice into round and flat balls.
11
One kiwi fruit, slice it, and place it on rice.
12
Cut the crab meat stick into sections, stretch it, and place the rice on top.
13
Wrap it, and the interface adheres.
14
With dry hands, crush the seaweed and sprinkle it on it.