Cranberry cookies
By VicentaLakin
Recipe Recommendations
- low powder 100g
- butter 60 grams
- white sugar 40g
- egg liquid 15g
- dried cranberries 30g
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Cranberry cookies
1
Dry the cranberry to shreds
2
Indoor softened butter mixed with sugar powder
3
Join the egg fluids quickly and evenly
4
Add cranberry dry
5
Scan low-banded flour
6
Scratch it evenly, no dry powder
7
Make a rectangular by hand, wrap it in a bag, freeze it for about an hour
8
Frozen noodles take out slices
9
Put it on the tarpaulin
10
BAKED IN PRE-HEATED ACA NORTH AMERICAN ELECTRIC OVEN, 165 DEGREES, 20 MINUTES OR SO
11
My kids love it because of cranberry dryers
12
The finished chart。