Cream eggs
By VicentaLakin
in the early morning, you can make a few of these pies, with a small bowl of rice, rice paste, milk or soy sauce, just a little snack, very nice。
Recipe Recommendations
- flour 200g
- eggs of 2
- leek
- salt 2-3g
- peanut oil appropriate amount
- chicken essence a little
- water appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cream eggs
1
Flour filtered。
2
Two eggs, salt and a little chicken。
3
While pouring into the water, you mix it with chopsticks。
4
Cream wash. It's good to have pasta wrapped in it。
5
Cut。
6
Put the crumbs in the paste。
7
Smash even. Smuggles so thinly。
8
The pan is clean, hot, and a proper amount of peanut oil is added to the pan。
9
Put a spoon in the pot with a spoon. It's perfect to fry a little pie with a spoonful。
10
Put one side of it in a freeze。
11
The other side will be fryed to the golden soak。
12
再The other side will be fryed to the golden soak。
13
Then you can make a pot。
14
The fragrance of the finished product。