Bacon pasta
By VicentaLakin
Every time I go to the Western restaurant, I love it, I love it, I love it, I love it, I love it, I love it, I love it, I love it, I love it. New stywood and stone series milk pans, light, practical, fast heat, even heat, non-goldness, fried and fried. It's a little milk pot that can raise happiness。
Recipe Recommendations
- Spaghetti 90g
- green pepper 1/2
- bacon 2 tablets
- Tricholoma of 2
- onion 1/5
- ketchup 50g
- olive oil a little
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bacon pasta
1
Prepare the food you need。
2
Washing the mouths of mushrooms, onions and peppers, chewing mushrooms and bacon slices, onions and peppers。
3
Pour a proper amount of fresh water into the new stupor。
4
Put a few drops of olive oil in the pasta and a little salt to boil for eight minutes。
5
The pasta is cooked and the spare is found。
6
Fire was fired, olive oil was poured into the pot and put into bacon and mouths of mushrooms into a slight discoloration。
7
Add peppers and onion silk to the fire。
8
Then you add pasta and ketchup, and it's even。
9
A little bit of salt can come out。
10
The finished chart。
11
The finished chart。
12
The finished chart。