Cheese juice
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- tomatoes of 2
- Flammulina velutipes a little
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce 2 tablespoons
- sweet and sour
- mix
- ten minutes
- simple
Steps for Cheese juice
1
Wash the tomatoes clean and shred them。
2
Put the oil in the pot and the garlic in the fragrance。
3
Into the tomato to the red juice。
4
Add a proper amount of water。
5
After burning, put the golden mushrooms in the boil。
6
Add two spoons and a little salt to the rice for two minutes。
7
Just put flowers on it。
8
Can't eat without an appetizer? Try the eggplant juice. Make sure you don't have any left。