cucumber

By VicentaLakin

cucumber
A little cucumber when you're hungry. It's the best meal。

Recipe Recommendations

  • cucumber appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • garlic appropriate amount
  • ginger appropriate amount
  • sugar appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • cumin appropriate amount

Steps for cucumber

  • Make cucumber step 0
    1
    cucumber wash, dry water。
  • Make cucumber step 1
    2
    Cut the cucumber into even blocks or bars。
  • Make cucumber step 2
    3
    The cucumber is placed in a water-free, oil-free container, with an appropriate quantity of salt, evenly mixed and pickled for about 15 minutes。
  • Make cucumber step 3
    4
    Take a clean gauze and pour the pickled cucumber into it。
  • Make cucumber step 4
    5
    Squeeze the moisture。
  • Make cucumber step 5
    6
    Put all the sauce in the pan, boil the little fire for about three minutes, dry it。
  • Make cucumber step 6
    7
    Garlic and ginger wash, slice。
  • Make cucumber step 7
    8
    Squeeze dry cucumbers into clean containers。
  • Make cucumber step 8
    9
    Add ginger and garlic chips, pour in the sauce, add an appropriate amount of cool water, and freeze for 24 hours。

    • cucumber Make Tips

    It doesn't matter if the cucumber is straight or curved; I prefer using the curved ones to make pickles. Add all seasonings according to your own taste; if you like spicy food, you can add some bird's eye chili. When making pickled foods, ensure all tools used are free of water and oil, otherwise it will easily spoil. Make sure to let the boiled sauce cool completely before using.

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